Sunday, July 22, 2012


I like Sunday dinners at home.  I am in charge and I can decide what I want to cook and usually I opt for a roast as its easy enough to prepare and serve. Tonight, with excellent quality steaks on hand, I decided on black pepper steaks.  Some sea salt, coarse black pepper, and a sizzling hot pan with a dollop of butter.  

Parboiled carrots drizzled with olive oil are finished off in a preheated oven and for carbo, I prepared mashed potatoes with a twist.  To lower the calorie count I added boiled, mashed cauliflower to the mashed potato mix.  A quick pop in the oven gives the surface area a slightly burnt crust.  Dinner is served!


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